Celebrity chef Gordon Ramsay isn’t shy about sharing his opinions, especially when it comes to food and dining. Recently, he spoke out against the idea of changing his restaurant menus to cater to people using weight loss drugs like Ozempic and Mounjaro.
These medications, originally meant for those with type 2 diabetes, have become popular for their ability to help people lose weight by reducing appetite. Some chefs have considered offering smaller portions to accommodate diners using these drugs.
But Ramsay isn’t on board. He believes the focus should be on people making better choices about how much they eat in the first place. He made it clear he won’t be creating special “Ozempic tasting menus.”
Ramsay also expressed his frustration with how social media and “influencer culture” are changing the dining experience. He criticized people who spend more time taking pictures of their food with “ring lights” than actually enjoying the meal.
While he understands that social media can help restaurants get noticed, Ramsay thinks it’s important not to let it ruin the experience for other diners. He pointed out that American diners, in his view, are often the worst offenders when it comes to using their phones at the table, especially with those bright flashlight pictures.
Ramsay’s comments reflect a concern about personal responsibility and the impact of technology on traditional values, even in the world of fine dining. He currently stars in several cooking shows, including “Hell’s Kitchen” and “MasterChef.” He owns nearly 90 restaurants around the world. He recently opened a new restaurant in London. He promises that it will be a place free from people constantly posting on TikTok.
