Japanese Crown Melons: The Royal Treat of New York
In the heart of the city, Japanese crown melons are making headlines. Often referred to as “the king of fruits,” these exquisite delicacies are available at HMart’s Upper West Side location for a special price of $130, down from the usual $160. With only a handful left, these melons are not just a sweet treat, but a premium product that reflects the rich agricultural traditions of Japan.
Located at 210 Amsterdam Ave., HMart is buzzing with excitement over these remarkable fruits. Each melon, known as the Shizuoka crown melon, is not only celebrated for its delectable taste but is also an emblem of meticulous farming techniques from the Shizuoka prefecture in Japan.
These melons come elegantly packaged in black boxes adorned with gold lettering, showcasing their luxury status. Inside the supermarket, they are displayed carefully, drawing attention from curious shoppers and serious food lovers alike.
The appeal of these melons goes beyond their looks. Known for their extraordinary sweetness and rich texture, fans rave about how they practically melt in your mouth. What sets them apart is a unique growing method that follows a “one tree, one fruit” rule, where only one melon is allowed to develop per tree. This process allows the plant to focus all its nutrients and energy on producing a single top-quality fruit.
Growing these melons is no simple task. Farmers must pay careful attention to several factors, including temperature, humidity, and watering techniques. Every melon has to meet strict standards for flavor, sugar content, and appearance before it can be labeled a crown melon. This attention to detail is what makes them a sought-after item in the markets.
Besides their indulgent taste, these melons offer health benefits too. They are rich in potassium and vitamins A and C, making them a smart choice for those looking to enjoy something luxurious yet nutritious. Once harvested, the melons start ripening, and should ideally be left at room temperature before being refrigerated for a few hours prior to serving.
Typically weighing around 3.3 pounds, these pale green fruits are larger than a bocce ball but smaller than a bowling ball, presenting an impressive addition to any meal or celebration. While HMart has these melons now, Butterfield Market, known for also carrying them, is currently sold out, but expects a fresh batch soon.
Manager Ken Williams mentioned that Butterfield Market usually sells about 36 melons each week when they are in stock. “Paying that much for fruit is a bold decision,” said Dr. Loulia Gourari, a local doctor who stopped by HMart to check them out. “It’s a nice gift for someone who has everything.”
The melons have also found a place on the menu at Jōji NY, a sushi restaurant in One Vanderbilt, showcasing their versatility and prominence in gourmet dining.
For those unable to visit HMart in person, there are options for ordering these luxurious fruits online, though prices can be steep. Other retailers may list them at prices upwards of $159, often adding delivery fees on top of that.
In a bustling city like New York, the allure of the Japanese crown melon captures not only the taste buds but also the imagination of food enthusiasts. They serve as a reminder of the artistry of agriculture, bringing a taste of Japan to the streets of America. Whether enjoyed on their own or as a thoughtful gift for a special occasion, these melons truly embody a sense of indulgence and appreciation for high-quality produce.
With their limited availability and premium price tag, obtaining one of these prized fruits is an experience in itself—one that many residents are willing to pay for in order to savor a piece of this royal treat.
